Máy nhào bột HS20 / HS30 / HS40 / HS50

{{Lang.product_id}}: HS20 / HS30 / HS40 / HS50

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It is a new dough maker. Mixer and bowl can revolve simultaneously, greatly increasing mixing speed and improving the effect. Equiped with safety covers.

Model	Bowl Volume (L)	Max Kneading Capacity (kgs)	Mixing Speed (r/min)	Bowl Speed (r/min)	Voltage (V)	Power (kw)	Phase	Dimention (mm)	Weight (kg)
HS20	21	8	185	15	~220/3~380	0.75	~/3~	690X380X730	70
HS30	35	12	185	15	~220/3~380	1.1	~/3~	730X430X770	90
HS40	40	16	185	15	~220/3~380	2.2	~/3~	870X480X935	127
HS50	50	20	185	15	~220/3~380	2.2	~/3~	920X530X935	130

Operation and Important Notes:

1. Place the machine on the horizontal floor, keep it stable, and the environment should keep in the siutable temperature.
2. Check whether the power supply corresponds to that the machine requires, and whether the wires are connected properly.
Warning: The machine must be earthed properly (user''s power supply must have the earth wire)
3. Check the protective cover:
Open it and the machine can''t be started. Fix it, and the machine can be started.
4. Open the protective cover, put siutable flour into the bowl every time (the capacity of the flour can''t exceed the determined maximum).
5. Fill the bowl with water, whose weight is 45%~50% if the required flour.
6. put down the protective cover and start the machine.
7. When the dough has been kneaded (probably for 8 minutes), please put stop-button so that the machine can stop working. Then open the protective cover and take out the dough.
8. During working, putting hands or hard things into bowl is forbidden. And grabbing dough with hands is dangerous.
9. During working, do not clean, oil ir lubricate the machine.